Uniquely Australian Foods

The University of Queensland

The ARC Training Centre for Uniquely Australian Foods works in a collaborative partnership with Indigenous enterprise and advisory groups. Together, we aim to transform the native food and agribusiness Sector through scientific, social, economic and legal research on native foods, plants and ingredients. Our research has 6 distinct themes: composition and sensory; food safety and toxicity; bioavailability and nutritional quality; social factors and indigenous participation; sustainable livelihoods; and trademarking and benefit sharing.

Organisation type
  • Australian Research Centre Industrial Transformation Research Hubs - Headquarters
Number of research staff
20-100 research staff
Elkhorn Building (1024), Links Loop, 80 Meiers Road, UQ Long Pocket Campus, Indooroopilly QLD 4068

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